Sake is an alcoholic drink made from fermented rice.Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. And as interest in Japanese cuisine has grown …Jul 10, 2020 · Sake tastes slightly like white wine because they are both dry, smooth beverages. Cold sake tastes like very dry white wine, but some others are more flavourful. The hot sake that you drink in winter is the one that tastes like vodka. This is because you can feel the alcohol going straight to your head. Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake or saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay), also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.Despite the name …Oct 2, 2021 ... Get $20 off your first purchase: https://lddy.no/11f60 Use the code "TOKYOSARAH" at checkout Hey guys! This is Sarah, a Japanese "salary ...Brewed by Naohiko Noguchi, the “God of sake brewing,” its rich, creamy flavor culminates in a clean, crisp finish, preserving the craftsman's legacy of 70 years ...Taste Sake in Saijo – Japan’s Sake Capital. There’s no better place to taste sake than in Saijo, just 35 minutes on the train from Hiroshima. You’ll find 8 sake breweries here, where you can walk easily from the JR Sanyo line station and taste at each of them. And by walk easily we mean, literally 1-2 minutes between the breweries.Sep 18, 2005 ... It was the largest tasting of sake held outside of Japan. It was also, in a word, packed, to the point of seeming oversold. If I hadn't had a ...Sold out. The Joy of Sake celebrates Hawaiʻi’s 150-year love affair with sake, starting with the early days of Japanese immigration and continuing to the present day. This year marks the 21st anniversary of what’s become the biggest annual sake celebration in the US, featuring 578 different sakes in peak condition together with traditional ...Best Junmai Daiginjo. Nigori Sake. Searching for a unique sake experience? Get your hands on these creamy & sweet unfiltered sakes. Best Nigori Sake. Sparkling Sake. Want a more festive brew? Ring in …That’s why Tippsy takes both of these values into account when sorting sake into taste categories. Sake with high acidity: Homare “Yuzu” Homare “Yuzu” has an astoundingly low SMV of -72! Yet while this yuzu sake is sweet, it has an acidity level of 14.7. That high amount of acid comes from the natural tartness of the yuzu fruit.Kasuzuke (粕漬け), or sake lees pickle, is a type of tsukemono (漬物, Japanese pickles) made with sake lees, the leftovers from the refining process of sake production. It is a traditional Japanese dish that represents the essence of Japanese cuisine. Thanks to the fermented ingredient and other valuable nutrients, kasuzuke is an excellent ...Sake is an alcoholic beverage brewed from rice, koji (malted rice), and water. There are different grades of sake, with the higher ratio of polished rice resulting in a more refined and elegant sake with a less tangy taste and a cleaner flavor. In the cooking context, there are two types: “cooking sake (ryorishu)” and “drinking sake ...SAKE TASTE AND SAKE SCALE SAKE SCALE. Sake Scale is a combination of indicators that gives you an idea of what a sake tastes like as accurately and concretely as possible. As you find in the product pages on this site, each sake is assigned a barometer of acidity, alcohol percentage, and Sake Meter Value or Nihonshudo. ...• Atsukan — Sake served hot is widely known at “Atsukan.” This steamy way to enjoy sake is perfect for those who prefer a rich, earthy aroma and stronger sake taste. • Reishu — Sake chilled to a cold temperature is commonly referred to as “Reishu.” A cool glass is a preferred choice for patrons who like a hint of subtle sake ...Nov 23, 2023 · There are a number of benefits to using cooking sake in your cooking. Firstly, adding cooking sake to marinades and sauces helps to remove strong meat or fish odors, kills bacteria, and when applied to foods destined for the freezer, helps to prevent that “freezer smell” from developing. It also helps to soften meat by locking all of the ... This was the birth of nigori style sake. What does nigori sake taste like — is it sweet? Nigori sake benefits from the unique flavors that come with sake kasu (the sake lees that make up the clouds in nigori). Often nigori sake are not the more refined ginjo-style sake because the rice lees bring the aromas and flavors of rice to the sake.Jun 9, 2022 · 4:56 pm. No Comments. Sake is often described as having a clean, crisp taste with subtle notes of fruit and rice. It is typically lower in acidity than other types of alcohol, which some people find to be more refreshing. The flavor of sake can also vary depending on the brewing process, ingredients, and serving temperature. There are over 70 million boomers. If you grant that a full third are jerks, that's about 23 million tiresome, cranky, close-minded people. I guarantee the zoomers …Specialties: Sake Tasting Room & Museum hours: Thu & Fri: 1:00 pm to 5:00 pm Sun: 11:00 am to 5:00 pm (Nov-Mar), 12:00 pm to 6 pm (Apr-Oct). Reservations required for tasting. Takara Sake USA Inc., is a member of Takara Group, the leading corporation of alcohol-related business and biotechnology based in Japan. Takara has great experience in …Sonoma tasting rooms are the best place for newcomers to try California wine. Here are the best places to schedule a tasting. Sonoma may not have the same level of name recognition...Could your Spotify playlist give others insight into your personality? Find out about the link between personality and musical taste. Do you enjoy relaxing to classical music, or b...Contents In the Sake That Make the Taste. Sake has above 15% of the alcohol level which is more than what wine has. Thus, a glass of Sake may feel stronger and aromatic than the wine. Another content that should be mentioned is the acidity content. The acidity in the Sake is less than wine but still greater than beer.Junmai. Junmai refers to pure rice (純米) (non-additive) sake. The only ingredients used are water, rice, koji and yeast – with no added alcohol. This classification also means that the rice used has been polished to at least 70 percent. Junmai sake tends to have a rich, full body with an intense, slightly acidic flavor. With all the distinctive flavors you look for in a fruit-flavored sake, our sweet KOSHU Plum sake finishes off dinner with a taste to remember. You can serve it cold at the end of the meal, or try one as a drink right before you dig into your dinner. Either way, you get a refreshing beverage your guests will ask for again and again. Nov 10, 2023 ... How does Aged Sake taste? Aged sake, a testament to patience and craftsmanship, offers a full-bodied and nuanced flavor profile. It acquires ...At Hirataka Sake Brewery, two brands of sake are currently on sale. The ordinary sake, “Shinseki" has been familiar to us for generations. And as a specific name sake, “Hitakami" has been on sale for about 20 years. “Shinseki" is a simple sake that is popular locally, meanwhile, “Hitakami" is made with the aim of being loved in the ...In Japanese, “sake” refers to all alcoholic drinks. The Japanese word is Nihonshu (日本酒), “Japanese alcohol,” or more technically, Seishu (清酒), “clean alcohol.”. Sake has an alcoholic content of 15-20%, and it can be clear, straw-yellow, or cloudy. The flavor can range from hearty umami-rich to light and acidic.Warming sake brings out depth and umami while chilling it highlights crisp acidity. Therefore, adding other ingredients to enhance its taste is unnecessary. Also, most sake flavor profiles are quite subtle, especially with premium and specially designated sake. Instead of enhancing the aroma, mixing sake may overpower its flavor completely.The introductory sake course is the perfect entry into the world of sake. During roughly 6 hours of class time, you will learn the basics. We will cover the different grades and types of sake, taste through them together, examine the key steps in production and discuss best practices for storing and serving sake.Explore Tokyo’s oldest sake brewery, taste sake, enjoy lunch, and stroll along a scenic river. Enjoy a memorable sake adventure you’ll never forget. Experience sake culture in its natural setting and escape the hustle and bustle of the city. Discover a 300-year-old sake brewery with a guided tour; Sample a variety of sake with a tasting sessionSake is a versatile and nuanced beverage made from fermented rice. The Japanese alcoholic drink has many varieties with different taste profiles—and can be enjoyed cold or hot or mixed in cocktails. Here, learn how sake is made, the types of sake to try, and how to best drink sake.Pour 2.5 cups of cold water into a container. Add 0.75 tsp of yeast and a pinch of Epsom salt. Stir them together until the yeast is dissolved. Add a half-cup of koji, then cover the container and store it in the refrigerator overnight. Rinse 1.5 cups of rice and soak in water. Water must be 2 to 3 inches high. Known more commonly in Japan as nihonshu, sake comes in a range of flavor profiles and proofs and can be enjoyed hot, cold or at room temperature. Since sake is so important to the nation, a rich set of customs surround its consumption and production. It's easy to enjoy drinking sake, but choosing and ordering can be daunting for first-timers. Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.Are you tired of the same old chicken recipes? Do you want to try something new and exciting that will leave your taste buds begging for more? Look no further than the best oven ba...Dassai “45” Nigori. While there are some sake in the nigori category that go all-in with richness and sweetness, Dassai “45” Nigori takes a more restrained approach. While there is a clearly present sweetness with notes of juicy grape and melon, the sake lees of this “cloudy sake” are rather fine, giving it a soft, supple texture that is more …Japan Sake and Shochu Makers Association. 1-6-15, Nishishimbashi, Minato-ku, Tokyo, Japan 105-0003 Tel +81 3 3501 0101 URL www.japansake.or.jpJul 29, 2022 · Taru sake has been aged for a period of time in cedar barrels. Between one and four weeks is common. All sake was brewed and stored in cedar before steel became available. Today, taruzake is much less common. This type of sake does have a noticeable flavor of spicy, herbal cedar. It can be very good warm, especially when not overly dry in taste. Learn how to evaluate the taste of sake based on its appearance, aroma, texture, flavor, temperature and aging. Sake is a unique alcoholic drink with a wide range of aromas, flavors and textures that can surprise you.The closest wine equivalent I can think of to a classic style of sake is a Muscadet sur lie (without the co2 prickle). It also has a fabulous, weighty texture that’s incredibly moreish, though could be an acquired taste. Rice polishing and its effect on sake. Received wisdom states that the more a rice grain is polished, the better quality ...Nov 23, 2023 · There are a number of benefits to using cooking sake in your cooking. Firstly, adding cooking sake to marinades and sauces helps to remove strong meat or fish odors, kills bacteria, and when applied to foods destined for the freezer, helps to prevent that “freezer smell” from developing. It also helps to soften meat by locking all of the ... Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.Sake's flavor profile is often described as subtle and smooth, with balanced flavors and aromas that differ from other alcoholic drinks such as beer and wine.The taste also depends greatly upon the temperature the sake is served at. The general rule is that well-aged sake should be served warm, between 107 to 113 F, while younger, more mild sakes ...Dec 26, 2021 · Sake, like wine and beer, has a wide range of taste profiles. Therefore, you may sample a variety of sake brands, spanning from dry to sweet. Most people interpret Sake’s flavor as clean and somewhat sweet. Then there are the subtleties, like nutty or flowery aromas. If you drink Sake and it has a muddy white tint, it is unprocessed. When sake is over-chilled you cannot taste anything. Sure, flaws would be covered up, but so would more refined aspects of the sake, as nothing is discernible. If someone tells you to enjoy sake ice cold, it is because they know their sake is inferior. To propagate such an untruth is unethical and unfair to brewers of fine sake.Sake does not have a very pronounced taste, but it can be described as a soft and slightly sweet taste with perfectly balanced savory and tart notes. The flavor of sake is nutty and fruity. Sake is a sweet drink with a savory flavor.Most types and brands of premium sake look pretty much the same: clear and basically colorless. When it comes to taste, however, each bottle is unique, with a complex flavor and aroma profile that ...Sipping on this sake brings you images of the beautiful cherry blossoms as you close your eyes. You can imagine sitting in the Dewasansan Mountains under the ...Sake taste was estimated using a taste sensor. The taste of sake was affected by H2 treatment of kuratsuki Kocuria as well as sake yeast. These results strongly suggest that H2 treatment alters the physiology of kuratsuki bacteria and sake yeast. We showed that sake undergoes H2 treatment of the microorganisms involved in sake …There are a number of benefits to using cooking sake in your cooking. Firstly, adding cooking sake to marinades and sauces helps to remove strong meat or fish odors, kills bacteria, and when applied to foods destined for the freezer, helps to prevent that “freezer smell” from developing. It also helps to soften meat by locking all of the ...Sep 30, 2020 ... ... taste. Rice polishing and its effect on sake ... Sake is never just sake either, so the choice is huge. ... sake. Nanbu Bijin Tokubetsu Junmai Sake ...Fluid-branded televisions are solely found in stock at The Source, a company formerly known as RadioShack. This brand is exclusive to The Source retail stores, as well as other bra...Exploring the Unique Taste of Sake: A Guide for Beginners. Sake, pronounced “sah-KAY,” is a traditional Japanese beverage with a rich history and unique taste. If you’re new to sake, it can be overwhelming to understand the different types and how to enjoy it. This guide will provide you with the basics of sake, including its …• Atsukan — Sake served hot is widely known at “Atsukan.” This steamy way to enjoy sake is perfect for those who prefer a rich, earthy aroma and stronger sake taste. • Reishu — Sake chilled to a cold temperature is commonly referred to as “Reishu.” A cool glass is a preferred choice for patrons who like a hint of subtle sake ...“Hanjozo” sake is a technique where brewers include additional alcohol in the sake content, creating a more robust taste. 5. Vegetable Dishes and Salads. Vegetarians, we haven’t forgotten! The wide variety of sake types out there means that there is sake suitable for all dishes, including lighter vegetarian dishes.Perhaps some people got antsy about 'does sake in general really taste'? Dont know. The taste of Sake varies more than grape wine. Like, if you took all the tastes of grape wine, all the reds, all the whites and the blends you end up with 600 different possible tastes. With sake its 800. Yea, that many. There are general tastes of certain ...There are over 70 million boomers. If you grant that a full third are jerks, that's about 23 million tiresome, cranky, close-minded people. I guarantee the zoomers …There are a number of benefits to using cooking sake in your cooking. Firstly, adding cooking sake to marinades and sauces helps to remove strong meat or fish odors, kills bacteria, and when applied to foods destined for the freezer, helps to prevent that “freezer smell” from developing. It also helps to soften meat by locking all of the ...Jul 19, 2022 · Snow Angel ($7) Smelling like warm rice and tasting like Juicy Fruit gum, this midweight, unfiltered sake is an absolute crowd-pleaser. It's a great example of an off-dry nigori sake that's full ... Hakutsuru Sho-Une is a junmai daiginjo from one of the world's most famous sake brewers. This bottle of sake presents a bright, medium-bodied brew. It'll charm novices and industry experts alike. The taste profile is complex and varied. From sip to sip, you'll reveal fruit flavors like apple, peach, and pear.Dec 26, 2021 · Sake, like wine and beer, has a wide range of taste profiles. Therefore, you may sample a variety of sake brands, spanning from dry to sweet. Most people interpret Sake’s flavor as clean and somewhat sweet. Then there are the subtleties, like nutty or flowery aromas. If you drink Sake and it has a muddy white tint, it is unprocessed. Taru sake has been aged for a period of time in cedar barrels. Between one and four weeks is common. All sake was brewed and stored in cedar before steel became available. Today, taruzake is much less common. This type of sake does have a noticeable flavor of spicy, herbal cedar. It can be very good warm, especially when not overly dry in … Sake, pronounced “sah-keh,” is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actually refers to “nihonshu,” the traditionally brewed and fermented drink. Sake is a category of its own with a unique brewing process and over 10,000 ... The “Toji” or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. ... Also, Sparkling Sake usually has a lower alcohol content than typical sake with ...The type of water will also make a distinct difference to the final taste of the sake. Softer water will make a lighter, sweeter taste to the final mix, whereas hard water will produce a dryer style of alcohol, similar to white wine or champagne. Usually, a brewery will rely on purified well water, although surface water is used in some instances.The centuries-old house and garden that adjoin the brewery set the mood as you enter Daimon Brewing Company. Tour the brewery, taste their versatile and impeccable sake, then enjoy a farm-to-table meal featuring local cuisine under the exposed wooden beam roof at the upstairs restaurant, Mukune Tei. Special English language …May 6, 2021 · Drinking Sake. Download Article. 1. Hold the ochoko with two hands. Sake is often served in a small ceramic cup called an ochoko. Whenever you're holding the ochoko, hold the cup with your right hand and support the bottom of it with the palm of your left hand. Hold the cup this way even when you're drinking. 2. Honjozo. Honjozo is premium sake with added brewer’s alcohol. The careful addition of brewer’s alcohol towards the end of fermentation creates a clean finish called “kire,” and releases some of the trapped aroma components. Honjozo sake tends to be clean and easy to drink, and can be enjoyed either chilled or warmed. Here are the 5 steps on how to taste Sake. 1. Appearance. Clarity – Check the degree of transparency and clarity. The lack of clarity is often indicative of certain quality defects. Color – Check the color. Most Sake is colorless and transparent, but some are faintly yellowish or tinted brown. Viscosity – Check the degree of viscosity. Don’t let its delicate pink color fool you, either. This one packs more of a punch than you might think. Ingredients: Nigori sake, gin, grapefruit juice & sparkling water, ginger, nutmeg, ice. Go to Recipe. 2. For Goodness Saké – A Saké and Ginger Cocktail. Some claim they taste a touch of sweetness in this drink.A positive SMV indicates a drier sake, while a negative SMV indicates a sweeter sake. Therefore, the sweet sake SMV would be a negative number, typically ranging from -1 to -5. Sake with a sweeter taste is usually more popular among those new to sake drinking, as it has a less intense flavor and is easy to drink. 2.Smith Lake Castle is a privately owned, beautiful estate that was built on the side of a mountain on Cullman County Road 211 in Bremen, Alabama. It is set 400 feet above the …Smith Lake Castle is a privately owned, beautiful estate that was built on the side of a mountain on Cullman County Road 211 in Bremen, Alabama. It is set 400 feet above the …Dassai “23,” a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product. Their hard work gives us a sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.Jun 10, 2020 ... It was a hearty junmai, with big apple and melon aromas followed up by a full bodied flavor and clean finish. There were palpable savory rice ...Sawanotsuru Deluxe Sake (£11.99, Waitrose) A good entry-level sake – try it chilled to make the most of its herbaceous freshness, or warm it gently to bring out its pungent, nutty sweetness. Have it with our miso-buttered cod with broccoli, sesame and beans or our sesame-crusted salmon with sriracha-glazed veg.Red and white wines contain five times the acid than that in sake, notably the tart tasting tartaric acid. Sake contains none. Wines also contain the sour tasting acid ( vinegar ), at a level eight times greater than found in sake. As such, wines are innately sour, and require care in food parings to highlight the “cleansing” benefits.Japanese sake, or nihonshu as it is known in Japan, is the country’s representative drink.With approximately 1,500 kura (breweries) spanning the archipelago, there’s a ji-zake (local sake) around almost every corner.. Containing only four ingredients – rice, kōji (rice mold), water and yeast – even the smallest variations in raw materials, …Sake tasting sessions done by professional sake sommeliers, or “kikisake-shi,” have a very similar process to wine tastings. The basic premise is to first observe visually, then get a sense of the aromas, and finally taste the sake to appreciate the aromas more fully, as well as the texture and aftertaste.Buy light and aromatic sake with Sake Inn. Browse our wide range of Japanese sakes imported directly from Japan. Free sake delivery in Singapore.Fluid-branded televisions are solely found in stock at The Source, a company formerly known as RadioShack. This brand is exclusive to The Source retail stores, as well as other bra...It's purely rice-made alcohol. 6. Saké has a higher alcohol content than either beer or wine. The ABV (alcohol by volume) of beer is typically between 3 and 9 percent, while wine is between 9 and ...Sake Flavours. The most important aspect of sake is of course, the taste. If you’ve only ever experienced inexpensive futsushu (regular sake), served piping hot, then you may well be unaware of the full range of charms and delicate flavours this drink has to offer. That’s not to say that futsushu should be dismissed, or that sake shouldn’t be heated.Sake is a somewhat sweet, clean-tasting beverage with a savory flavor that’s balanced by an astringent feeling. It smells like a gentler version of wine, with a fruity and nutty aroma. After being poured into a glass, the faint fragrance of sake will fade. However, there is a fruity flavor that lingers. Sake is a popular Japanese beverage ...Jun 14, 2023 ... Sake has a long history. They say that local food goes well with local liquor. Sake is made from rice and goes very well with Japanese ...
Koshu Plum Flavored Sake Taste Profile Wondering what flavors Koshu plum sake brings to the table? This signature beverage combines the full-bodied, slightly acidic profile of sake with the sweet, aromatic tartness of plum wine. Together, they offer just the right balance of concentrated decadence. Koshu plum flavored sake conveys complex tones .... Charger for a ti 84 plus ce
Sake is an alcoholic beverage brewed from rice, koji (malted rice), and water. There are different grades of sake, with the higher ratio of polished rice resulting in a more refined and elegant sake with a less tangy taste and a cleaner flavor. In the cooking context, there are two types: “cooking sake (ryorishu)” and “drinking sake ...Sake is more taste diverse than grape wines, the taste variety ratio is about 600 for wine, 800 for sake. When I say compared to grape wines I mean all varieties, white and red and blends. Massive taste differences, massive. So asking or thinking what sake 'should' taste like is even less predictable than asking or thinking what grape wine ...The number of calories in a typical serving of hard alcohol depends on the percent of alcohol by volume. Hard liquor types include vodka, tequila, gin and whiskey. Beer, wine, sake...Feb 10, 2021 ... Smooth fruit notes of white peach, melon, muscat and strawberries. A mellow touch of rice umami on the finish, which faded relatively quickly. Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura. Sake or saké (酒, sake, / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay [4] [5]), also referred to as Japanese rice wine, [6] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Generally, the warmer the sake is, the dryer it’ll taste. Hot sake tends to complement dishes that are high in fat, warm sake is often paired with light eats like sushi, and cold sake tastes great with sweet dishes. Sake Shelf Life . Like wine, sake is best consumed soon after opening. If you’ve opened your sake bottle but won’t finish it ...Sake is the national beverage of Japan and has been enjoyed for centuries. Many people are curious about what sake tastes like and whether it is good or bad. Sake has a unique flavor profile that can vary depending on the type of sake and how it is brewed. Some sakes have a sweet, fruity taste, while others are more savory or earthy.Are you tired of the same old chicken recipes? Do you want to try something new and exciting that will leave your taste buds begging for more? Look no further than the best oven ba...Added Value. Aged sake tends to be expensive, too. Those sakes require delicate works during the brewing process. Therefore, Daigin-jo, ginjo, aged sakes and other sakes with added values tend to be expensive. Just like wine, the price of sake depends on supply and demand, and production costs. But expensive sake does not always taste the best.Jul 29, 2022 · Taru sake has been aged for a period of time in cedar barrels. Between one and four weeks is common. All sake was brewed and stored in cedar before steel became available. Today, taruzake is much less common. This type of sake does have a noticeable flavor of spicy, herbal cedar. It can be very good warm, especially when not overly dry in taste. Best Earthy Sake Brands: Junmai, Honjozo. If you like your sake to taste savory, earthy, grainy, nutty, and/or funky – this is the section for you. Some of the sake have fruity qualities, but this will be in the background. For the most part, you could call these brands masculine or otokozake. Sake is an alcoholic beverage brewed from rice, koji (malted rice), and water. There are different grades of sake, with the higher ratio of polished rice resulting in a more refined and elegant sake with a less tangy taste and a cleaner flavor. In the cooking context, there are two types: “cooking sake (ryorishu)” and “drinking sake ....